ABSTRACT
The effectiveness of food aid in reducing household food insecurity in developing countries has been extensively examined in previous studies. This study explores this issue in the context of COVID-19, using the example of emergency food aid provided by the Senegalese government. Field survey data were collected from 4500 recipients and non-recipients, and the matching method was used to examine whether there was a significant difference between the two groups. Several dimensions of food insecurity were explored through five indicators: the food consumption score and the coping strategies index from the World Food Programme and three indicators of simple, moderate and severe food insecurity based on the Food Insecurity Experience Scale of the US Food and Agriculture Organization (FAO). The results show that government aid has a negative and significant impact on the diversity and nutritional value of beneficiary households' diets. Nevertheless, this programme prevented the use of extreme coping strategies. Furthermore, government aid has a positive impact on food security as measured by negative experiences related to food access. Ultimately, despite low nutritional intake, the programme had a positive effect on recipients' food access compared with non-beneficiaries. Therefore, for future interventions, the government should promote local and more nutritious products to sustainably improve food security.
ABSTRACT
Introduction: to investigate the clinical characteristics of COVID-19 in pregnancy in Senegal. Methods: this was a cross-sectional and descriptive study of all cases of COVID-19 including nine pregnant women who were admitted in COVID-19 treatment centers in Senegal from March 2 to May 15, 2020. SARS-COV-2 infection was confirmed by PCR. Patients’ characteristics, clinical features, treatment and outcome were obtained with a customized data collection form. Results: the frequency of the association COVID-19 and pregnancy was 0.5%. The age range of the patients was 18-42 years with an average 28 years, and the range of gestational weeks at admission was 7 weeks to 32 weeks. None of the patients had underlying diseases. All the patients presented with a headache and only four of them had fever. Other symptoms were also observed: two patients had a cough, two had rhinorrhea, and two patients reported poor appetite. The median time to recovery was 13.6 days, corresponding to the number of days in hospital. None of the nine pregnant women developed severe COVID-19 pneumonia or died. Conclusion: pregnant women appear to have the same contamination predispositions and clinical features of SARS-COV-2 infection as the general population. This study shows no evidence that pregnant women are more susceptible to infection with coronavirus.